Famed New York chef Andrew Carmellini played a role in the opening in 2014. Gate 61, post-securityĬroque Madame: A sandwich shop serving open-faced sandwiches, crepes, and quiches. Opposite Gate 67, post-securityĬibo Express Gourmet: Convenience store with grab-and-go fare. Food court, pre-security Terminal 2īKLYN Beer Garden: Sit-down iPad ordering with over 20 beers on tap and a beer garden-esque menu, full of sausages and burgers, created by celebrated chef Laurent Tourondel. Behind check-in counters E/F and departures level S concourse gate 5, pre-security Tuscany Café: Grab-and-go wraps and wine. The Local: American restaurant serving breakfast, burgers, flatbread pizzas, cocktails, and beer. Soy and Sake: Ramen, dumplings, and other Asian-fusion fare. Soho Bites: Charcuterie, chicken wings, and beers and wine. Arrivals level east, pre-security and departures level S concourse gate 8 and departures level W concourse gates 1-3, post-security Panini Express: Panini, pastries, and gelato. Departures level S concourse gate 9, post-security Martini Bar: A retro-looking bar with various martinis, beer, and wine. JikJi Café: Counter-service Korean and Japanese food like bulgogi, udon noodle soup, and kimbap. Between gates 5-7, post-securityĮuro Café: Coffee, tea, and baked goods. Food court, pre-securityĮat & Go Istanbul: Turkish food, from peynirli toast to gyros - though it may be best to stick to the sweets and pastries like baklava. The latest CDC guidance is here find a COVID-19 vaccination site here.
Health experts consider dining out to be a high-risk activity for the unvaccinated the latest data about the delta variant indicates that it may pose a low-to-moderate risk for the vaccinated, especially in areas with substantial transmission.
While Eater will continue to update this guide, the hours for these vendors are subject to change given the ongoing coronavirus pandemic. Here’s a list highlighting all of the dining options at JFK Airport based on the most up-to-date information listed online. What hasn’t changed is how difficult it is to find something actually good to eat whether you’re the type of person that shows up hours before boarding or the one running last minute. As COVID-19 vaccines have become widely available, airlines have lifted some precautionary moves like keeping middle seats open, and international travel is preparing for a big resurgence over the next few months. It was only a short while ago that the pandemic halted air travel for most Americans, but this year - spurred by the news that the U.S.’s pandemic travel ban has been lifted - the holiday travel season is going to look a little different.
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